Kitty DAre - Tasting Menus
inman park Restaurant Week
Kitty Dare is a dynamic mediterranean restaurant in the heart of Inman Park with a gorgeous garden patio. The design of the restaurant uses a greek blue and white color pallet evoking a feeling of being anywhere within the mediterranean. The menu draws it's inspiration from North Africa, the Middle East, and coastal European countries touching the mediterranean sea. Components such as aleppo pepper, saffron, risotto rice cakes, labneh, and harissa are major influences to our cuisine. The owner's experience of having lived on three different continents brings a unique diversity to our menu, mixology, and wine program. 20 wines from the region are listed by the glass as well as an extensive bottle list, including a unique selection from Lebanon.
Kitty dare $40/Person
Course 1 (choice of 1)
Caesar salad:
Chopped romaine hearts, Parmigiano Reggiano, grilled pancetta, fried capers, Crostini and caesar dressing
Traditional Greek
Roma tomato wedges, red onion, cucumber slices, green bell pepper. kalamata olives, feta and Kitty's greek dressing
Dips Trio
Labneh, Pea & Pistachio Hummus & Tunisi Eggplant with our delicious house-made bread.
Course 2 (choice of 1)
8-Hour Pasta Bolognese
Traditional Bucatini pasta tossed in our delicious 8-hour beef, pork & tomato sauce, finished with fresh Parmessan
Citrus Salmon
Grilled, served over pearl couscous salad with lemon-dill yogurt, sumac, and charred lemon
Melanzane a Funghetto
Penne with San Marzano tomatoes, garlic, chilies, basil, fried eggplant, EVOO, and creamy burrata
Course 3 (choice of 1)
Gelato (choice of flavor)
Lebanese Rice Pudding w/ seasonal compote
Kitty Dare Tasting Menu - $60/person
Course 1 (choice of 1)
Wild Green Salad:
Lettuce tomato onion, red & green bell peppers, feta & house vinaigrette
Mussels
Mussels & chorizo with garlic, San Marzano tomatoes, saffron butter, red chilies.
Crab Cake
Grilled to perfection, served with Spinach and fried Caper Aioli
Course 2 (choice of 1)
Bucatini & Shrimp
Pasta with shrimp, garlicky breadcrumbs, red chilies, white wine, lemon zest, pistachios, and EVOO
Berbere marinated Chicken Thighs
Marinated, grilled Chicken Thighs served over saffron rice, grilled asparagus & a flavorful Moroccan sauce
Gnocchi
w/ a Spinach & Aleppo Pepper Cream Sauce (served with shrimp)
Course 3 (choice of 1)
White Chocolate Cheesecake with Pistachio Crumble
Affogato al Caffè with Fior di Latte
Supplements: (all at $7)
Fries
Grilled Zucchini
Grilled Asparagus
Couscous Salad
Rose, Red or White from Coastal Spain ($8/glass after 1 included)
