wisteria - Tasting Menus
inman park Restaurant Week
Nestled in the historic landscape of Atlanta's Inman Park, Wisteria has served modern Southern cuisine and charm since opening in 2001.
One of the first in Atlanta to reinterpret the flavors and techniques of traditional Southern cooking chef-owner Jason Hill offers a menu that conjures memories of Sunday suppers of fried chicken and front porch drinks while creating of his own legacy. Jason Hill and executive chef Charles Lowney pay homage to the seasons. The menu adjusts to suit the harvest and gathering greens, cheeses, beef and fresh fish from local and regional sources, from Georgia to North Carolina is the foundation to our process. Both chefs worked for many years to build relationships with local farmers and purveyors. Wisteria's menu offers traditionally Southern eats, from the beginning Hill found himself reinventing the types of foods he grew up with to suit the taste of his family and friends.
Wisteria Tasting Menu - $40 Dinner
GREENS
(pick one)
GA Apple & Baby Spinach
blue cheese, walnuts, bacon, pickled onion, Champagne Vin.
Charred Romaine Caesar
herb croutons, parmigiano reggiano, radish, crisp caper, anchovy filet
2nd Course
(pick one)
Corn, Sweet Onion & Ricotta Fritters
W/ bee pollen honey butter
Pimento Cheese Deviled Eggs
creme fraiche, pickled turnip & peppers
Fried Green Tomatoes
chow chow, agrodolce, pickled peppers, cilantro
3rd Course
(pick one)
Shrimp & Grits Coastal Style
stone ground grits, poblano peppers & onions, seasoned broth
North Georgia herb Crusted Trout
roasted root winter vegetables, baby potatoes, tomato coulis
All-American Angus Beef Burger & Idaho Fries
American cheese, apple bacon, lettuce, tomato, caramelized onion, house pickles, jalapeño jam
Vegetable Plate
corn pudding, asparagus, mushrooms, grits, apple relish, succotash, sautéed greens, sweet potatoes
Wisteria Tasting Menu - $50 Dinner
1st-GREENS
GA Apple & Baby Spinach
blue cheese, walnuts, bacon, pickled onion, Champagne Vin.
Charred Romaine Caesar
herb croutons, parmigiano reggiano, radish, crisp caper, anchovy filet
2nd Course
Corn, Sweet Onion & Ricotta Fritters
W/ bee pollen honey butter
Pimento Cheese Deviled Eggs
creme fraiche, pickled turnip & peppers
Fried Green Tomatoes
chow chow, agrodolce, pickled peppers, cilantro
Crisp Brussels Sprouts
meyer lemon aioli, maldon sea salt, apple bacon
Wild Caught Calamari Flash Fried
sweet onion, poblano, red bell, wasabi creme, apricot sauce
Beef Carpaccio Pepper crusted *
arugula, grana padano, horseradish dressing, crisp caper, croutons
Charleston Style Lump Crab Cake (+$4)
roasted corn & pepper succotash, Meyer lemon aioli
Gulf Oysters Cornmeal Dusted
southern slaw, mignonette, house hot pickles
3rd Course $40
Shrimp & Grits Coastal Style
stone ground grits, poblano peppers & onions, seasoned broth
North Georgia herb Crusted Trout
roasted root winter vegetables, baby potatoes, tomato coulis
All-American Angus Beef Burger & Idaho Fries
American cheese, apple bacon, lettuce, tomato, caramelized onion, house pickles, jalapeño jam
Vegetable Plate
corn pudding, asparagus, mushrooms, grits, apple relish, succotash, sautéed greens, sweet potatoes
Grouper Herb Crusted Pan Seared
corn grits, asparagus, fried onions, capers, lemon brown butter
Bone-In Pork Chop (White Marble Farms) 16oz.
sweet potato puree, apple walnut relish, crisp onions, molasses jus
Diver Scallops Fennel Crusted Wild (New Bedford)
Ellijay mushroom risotto, asparagus consume, tomato confit, leeks
Iron Skillet Fried Half Chicken
bacon braised collards, corn pudding, roasted mushrooms
Beef Tenderloin Certified Angus 7oz (+12)
braised greens mac & cheese, roasted mushrooms, red wine jus
Chilean Sea Bass Pan Roasted 7oz (+12)
turnip puree, roasted Georgia mushrooms, baby tomatoes, wild ramp butter
*One Piece Dessert May be substituted for salad Course
