BarTaco - Tasting Menus
inman park Restaurant Week
Inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. bartaco is specialty cocktails crafted with fresh-squeezed juices, beer out of a bottle, and hand-held foods delivered on metal trays. We’re not waiting for special occasions. We’re here for the everyday escapes—the “one drink” that turns into something unexpected, the first date that forgets to play it cool, the parents’ night out that runs off-script. Just show up with a friend or two. The story starts there.
Bartaco Tasting Menu - Lunch
lunch tray $25
available daily 11 am - 3 pm, 3/23-3/29
(no substitutions)
to start
small trio guac + salsa roja + salsa verde
Select
1 rice bowl or 3 tacos
Choose 1 protein for rice bowl or
up to 3 for tacos
(sub tortilla for bibb lettuce +.25 )
baja fish
chicken verde
seared chorizo
mushroom
roasted brussels sprouts
cauliflower
(contains nuts)
choose one
chopped salad
chicken tortilla soup
kale caesar
Menu Subject to change
these items may be spicy. FOR MORE DETAILS, please ask a service leader.
These items may be served raw or undercooked. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. additional nutrition information available upon request. please let us know if there are any allergies we should be aware of when preparing your meal. 0423A
Bartaco Tasting Menu - Dinner
Dinner Menu $40
available daily 5 pm-9 pm, 3/23-3/29
(no substitutions)
to start
small trio guac + salsa roja + salsa verde
choose 1
duck birria
plantains
Select
3 tacos
Choose 1 protein for rice bowl or
up to 3 for tacos
(Sub Tortilla for bibb lettuce +.25)
baja fish
chicken verde
seared chorizo
seared chorizo
mushroom
roasted brussels sprouts
cauliflower (contains nuts)
roasted brussels sprouts
dessert
tres leches (*GL)
(*GL - contains gluten)
Menu Subject to change
these items may be spicy. FOR MORE DETAILS, please ask a service leader.
These items may be served raw or undercooked. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. additional nutrition information available upon request. please let us know if there are any allergies we should be aware of when preparing your meal. 0423A
