BarTaco - Tasting Menus
inman park Restaurant Week
Inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. bartaco is specialty cocktails crafted with fresh-squeezed juices, beer out of a bottle, and hand-held foods delivered on metal trays. We’re not waiting for special occasions. We’re here for the everyday escapes—the “one drink” that turns into something unexpected, the first date that forgets to the play it cool, the parents’ night out that runs off-script. Just show up with a friend or two. The story starts there.
299 n. highland avenue NE
lunch tray $25
available daily 11 am - 3 pm, 3/23-3/29
(no substitutions)
to start
small trio guac + salsa roja + salsa verde
580 cal
Select
1 rice bowl or 3 tacos
Choose 1 protein for rice bowl or
up to 3 for tacos
(mark “L” to swap tortilla for
bibb lettuce +.25)
baja fish
150-450 cal
chicken verde 160-480 cal
seared chorizo
140-420 cal
mushroom
110-330 cal
roasted brussels sprouts
150-450 cal
cauliflower
(contains nuts) 220-660 cal
choose one
chopped salad
260 cal
chicken tortilla soup
280 cal
kale caesar
190 cal
Menu Subject to change
these items may be spicy. FOR MORE DETAILS, please ask a service leader.
These items may be served raw or undercooked. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. additional nutrition information available upon request. please let us know if there are any allergies we should be aware of when preparing your meal. 0423A
Bartaco Tasting Menu - Lunch
Bartaco Tasting Menu - Dinner
Dinner Menu $40
available daily 5 pm-9 pm, 3/23-3/29
(no substitutions)
to start
small trio guac + salsa roja + salsa verde
580 cal
choose 1
duck birria
330 cal
plantains
650 cal
Select
3 tacos
Choose 1 protein for rice bowl or
up to 3 for tacos
(mark “L” to swap tortilla
for bibb lettuce +.25)
baja fish
150-450 cal
chicken verde 160-480 cal
seared chorizo
140-420 cal
seared chorizo
140-420 cal
mushroom 110-330 cal roasted brussels sprouts
150-450 cal
cauliflower (contains nuts)
220-660 cal
roasted brussels sprouts
150-450 cal
dessert
tres leches
450 cal. GL
GL contains gluten
Menu Subject to change
these items may be spicy. FOR MORE DETAILS, please ask a service leader.
These items may be served raw or undercooked. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. additional nutrition information available upon request. please let us know if there are any allergies we should be aware of when preparing your meal. 0423A
