Fritti - Tasting Menus
inman park Restaurant Week

Fritti blends the art of wood-fired pizza with the soul of Italian street food. Our menu celebrates tradition with naturally leavened  dough, fior di latte, premium ingredients, and crisp, golden fritti. Whether it's your first bite or your fiftieth visit — this is where the flame meets flavor.

309 N Highland Ave NE, Atlanta, GA 30307
404 880 9559

Fritti Tasting Menu - $30

Fritti Tasting Menu - $40

First course: choice of any $30 menu first course or

Funghi Fritti   
crimini and portobello mushrooms, rice flour batter, truffle oil

Calamari Fritti    
fried fresh squid with fresh lemon

Robiola Fritta 
almond-crusted goat cheese, arugula, peppers, black olives

Arancini                                                     
Sicilian risotto and sausage croquettes

Crocchette di Melanzane     
eggplant, parmigiano and mozzarella croquettes

Bruschetta
Grilled Tuscan Bread fresh mozzarella, sun-dried Calabrian tomato basil, garlic, olive oil     

Bresaola di Tonno       
cured fresh tuna, arugula, radish, lemon, red onion

Second course: choice of $20 menu second course or

Crudo e Rucola               
tomato, mozzarella, Parma prosciutto, arugula, olive oil

Napoli
tomato, mozzarella, salt-packed anchovies, Pantelleria capers, wild Pugliese oregano

Robiola e Pesto
goat cheese, mozzarella, oven-roasted tomato, pesto Capricciosa
tomato, mozzarella, cotto ham, salame, artichokes, olives

Speck e Rucola
smoked prosciutto, smoked fior di latte mozzarella,  cherry tomatoes, arugula, olive oil, no tomato sauce

Maialona 
tomato, mozzarella, spicy salame, cotto ham, sausage, pancetta, olives

Quattro Stagioni
tomato, mozzarella, and four sections: cotto ham, artichokes, mushrooms, olives

 (+10) Tagliata di Manzo
pasture-raised flank steak, french fries

(+10) Salmone al Griglia    
salmon, garlic, spinach, olio santo

(+10) Spiedini di Mare                         
shrimp and scallops, arugula salad, tomato, salmoriglio

Dessert:

Gelato Artigianale  House made gelato and sorbetto.
Ask your server for daily selections.

Zuppa al Cioccolato
Warm Belgian chocolate soup, croutons, hazelnut whipped cream             

Panna Cotta  
Traditional eggless Italian cream custard, 12yr balsamic vinegar

Starter choice of: (1)

Insalata Mista
assorted greens, onions, tomato, cucumber, radish, balsamic vinegar, olive oil

Rucola 
arugula and parmigiano with lemon and olive oil 

Caesar                                                      
romaine hearts, Caesar dressing, croutons, parmigiano

Second course choice of: (1)

Marinara
tomato, garlic, wild pugliese oregano, olive oil, no cheese

Regina Margherita                    
tomato, mozzarella, parmigiano, basil, olive oil

Salame Piccante 
tomato, mozzarella, spicy salame, black olives

Pancetta e Cipolla           
tomato, mozzarella, caramelized onion, pancetta, hot pepper

Sorrentina
tomato, mozzarella, smoked mozzarella, cherry tomatoes, basil, parmigiano, olive oil

Quattro Formaggi            
tomato, mozzarella, fontina, emmental, parmigiano

Funghi di Bosco     
tomato, mozzarella, crimini and portobello mushrooms

Salsiccia e Peperoni   
tomato, mozzarella, sweet sausage, roasted peppers

Dessert:

Gelato Artigianale 
House made gelato and sorbetto. Ask your server for daily selections.

Not valid with any other offer